A finger-licking dish of crabs and moringa leaves.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
A spectacular pasta dish ideal for a Friday night in.
Enjoy the weekend with these unique starters.
A steaming bowl of soup that's bursting with flavours.
You can substitute the chicken with paneer for a vegetarian kebab.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
A vegetable curry made using the signature vindaloo paste.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Your Rajasthani dish can be put together in 30 minutes.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
A green banana fish curry for the vegetarian in you.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
A three-ingredient pasta that's plain but plenty tasty.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
It's a fusion dish with a South Indian touch.
This curry is Bethica Das' take on an old Bengali recipe.
The perfect roast chicken for a gourmet weekend.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
You will be as smitten with this Singaporean soup as I was.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Two homemade treats that will transform your Christmas celebration into a glorious one.
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